4 cups fresh raspberries, divided
¼ cup sugar
1 Tbsp framboise (Raspberry brandy) or Chambord, optional (I omitted this)
½ tsp fresh lemon juice
1. Combine 2 cups raspberries and sugar in a food processor. Process until pureed.
2. Press mixture through a fine sieve over a medium bowl. Discard solids.
3. Stir in remaining 2 cups raspberries, framboise, and lemon juice.
4. Cover and chill.
Source: Cooking Light