6 Tbsp reduced-sodium soy sauce
3 Tbsp honey
Juice of 2 limes
3 Tbsp orange juice
2 tsp salt (Omit if using regular sodium soy sauce)
2 tsp freshly ground black pepper
1-1/2 Tbsp fresh ginger, minced (I use this)
3 cloves garlic, minced
1 tsp sesame seeds
2 lbs boneless, skinless chicken breasts
1. Place all marinade ingredients (soy sauce through sesame seeds) into a medium bowl or large Ziploc bag. Add the chicken, and let it marinate in the refrigerator overnight or for 24 hours.
2. One hour prior to cooking, remove chicken from marinade and set aside.
3. Meanwhile, heat the grill, and cook chicken for approximately 5-8 minutes on each side.
4. Let the chicken rest for a few minutes prior to slicing so the juices can redistribute.