1. Preheat oven to 350 degree F.
2. Spread unsweetened coconut shavings, or sweetened shredded or flaked coconut on a rimmed baking sheet and bake, stirring once or twice, until golden, about 5 to 10 minutes.
Tip: If toasting sweetened coconut, check and stir more frequently because the added sugar causes irregular browning.
Source: Bon Appetit
1. Spread coconut in a single layer into a skillet.
2. Cook over medium heat, stirring frequently, until the edges of the coconut flakes turn brown, but the middle remains white.