Sunday, July 12, 2009

Steakhouse Caramelized Onions

I first made these onions when I made my Bodalicious Burger recipe, and I haven't been able to stop thinking of these onions since. I loved my burgers topped with fresh red onion slices, but step aside now- this is my new burger topper. The taste is outstanding, and I can't imagine having a burger without these onions! (Sorry I forgot to take the picture, but it was because I was too busy eating this.)

2 Tbsp olive oil
3 sweet onions (2-lb)
1/4 cup Miracle Whip
3 Tbsp A-1 Steak Sauce

1. Slice the Vidalia onions thinly into rings.
2. Heat oil in a large nonstick skillet on medium heat. Add the onions, separating them as you add to the skillet. Cook and stir for 15-18 minutes, or until golden brown.

3. Stir in Miracle Whip and steak sauce.

Source: Adapted from Kraft Food and Family magazine (Summer 2009, page 30)


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