Friday, August 28, 2009

Chocolate Chip Cookie Dough Brownies

One word. AMAZING. Soft, chocolate-y goodness that melts in your mouth upon every bite. (My stomach is rumbling, and I'm beginning to feel drool accumulating in my mouth.) A great base recipe to vary flavors- peanut butter chips? Toasted walnuts pieces? Peanut butter cookie dough? A wonderful alternative to plain brownies. Be forewarned- they are addicting! (So addicting, I didn't even get a picture of a slice.)

1 box Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)
1/3 cup vegetable oil
1/4 cup water
2 eggs
1 pouch Betty Crocker chocolate chip cookie mix
1/2 cup (1 stick) butter, softened
1 egg

8-oz semisweet chocolate chips
3/4 cup heaving whipping cream
2 Tbsp unsalted butter

1. Heat oven to 350ºF. Spray bottom only of 13x9-inch pan with cooking spray, or grease with shortening.
2. Make brownie mix as directed on box, using oil, water and 2 eggs. Spread in pan.
3. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.

4. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

5. Cool on cooling rack for 30 minutes.
6. While it's cooling, make the ganache: Place the chopped chocolate in a medium sized stainless steel bowl. Set aside. Heat the cream and butter in a medium sized saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. 7. Frost with ganache. Set aside to allow it to set up.

Source: Betty Crocker


Anonymous said...

Those look decadent!

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