Friday, September 11, 2009

Cinnamon-Brown Sugar Dip

With apple season in full swing, I wanted something healthier than caramel dip to dip my apple wedges in. Perusing the latest issue of Kraft Food magazine, they mentioned this healthy dip, and I wanted to give it a try. I used all reduced-fat or fat-free ingredients, and the flavor is still great. The original recipe doesn't make a lot (enough for 2 apples)- thus, I would suggest doubling the recipe. It has all the magical tastes and aroma for the fall season.

Ingredients:
1/4 cup cream cheese (Reduced-fat is fine)
1/4 cup sour cream (Fat-free is fine)
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
1 Tbsp. milk
2 apples, each cut into 8 wedges

Directions:
Mix first 5 ingredients until blended.
Serve with apples for dipping.



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