Curry Chicken Salad

This chicken salad has a burst of curry flavor with very bite. We love chicken salad, and this is a new twist on an old favorite. Easy and super tasty. Despite the slight modifications, this chicken salad still came out superb and refreshing. This chicken salad can be enjoyed alone, on top of bread or croissant, or wrapped in lettuce wraps. Another winner from Ms. Deen.





Ingredients:
1 large roasted chicken, cut into 1 inch cubes (Used seasoned rotisserie chicken)
1/2 cup chopped celery
1 (8-ounce) can sliced or chopped water chestnuts, drained
2 cups seedless red grapes, halved
1 (2-ounce) package slivered almonds

Dressing:
1 cup Hellmann's mayonnaise
1 Tbsp soy sauce
1 Tbsp fresh lemon juice
1-1/2 tsp curry powder
1 Tbsp prepared mango chutney (Used sugar-free apricot preserves)
Salt

Directions:
1. Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.
2. Combine the dressing ingredients and mix well.
3. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.

Source: Paula Deen