This is very easy and quick to make! Make sure to double the amount of granulated sugar for the amount of caster sugar the recipe calls for. (For example, the recipe calls for 1/4 cup caster sugar; thus, we processed 1/2 cup granulated sugar.)
Ingredients:
Granulated sugar
Directions:
1. Place your sugar into a food processor and process for a few minutes.
Note: This will cause a "sugar dust", so allow it to settle a few moments prior to opening the food processor.
Here is a close-up of the "sugar clouds" from processing the sugar:
2 comments:
Pretty nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed browsing your blog posts. In any case I’ll be subscribing to your feed and I hope you write again soon!
Thanks- I hope you enjoy some of the recipes too!
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