Monday, September 28, 2009

Spanish Feast

With our love of food and fascinated by trying new ethnic foods, our International Cooking Day was born!

Our first Cooking Day featured Greek food. It was only a matter of a few weeks and we were already planning our next ethnic cuisine of choice- Spain. We researched, reviewed, and gathered ideas and finally finalized a menu:

Appetizers
Spanish Cheese and Crackers
Garlic Chicken
Bacon-wrapped Dates

Entree- Paella
Salad
Dessert- Flan
Sangria

We had a blast cooking, testing, and experimenting. We used all types of Spanish food- Marcona almonds, Medjool dates, assortment of Spanish cheeses, etc. Check it out!

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