Spanish Feast

With our love of food and fascinated by trying new ethnic foods, our International Cooking Day was born!

Our first Cooking Day featured Greek food. It was only a matter of a few weeks and we were already planning our next ethnic cuisine of choice- Spain. We researched, reviewed, and gathered ideas and finally finalized a menu:

Appetizers
Spanish Cheese and Crackers
Garlic Chicken
Bacon-wrapped Dates

Entree- Paella
Salad
Dessert- Flan
Sangria

We had a blast cooking, testing, and experimenting. We used all types of Spanish food- Marcona almonds, Medjool dates, assortment of Spanish cheeses, etc. Check it out!