Ingredients:
2 Tbsp olive oil
1/2 cup onion, finely chopped
½ cup grated apple
1 garlic clove, finely minced
1 lb. ground turkey*
3/4 tsp. dried thyme
3/4 tsp. dried sage
1 tsp. kosher salt
1 tsp white pepper (or can substitute black pepper)
1/4 tsp. ground cayenne pepper
1/4 tsp fennel seeds
1/4 tsp allspice
1 Tbsp. maple syrup
Directions:
1. In a large skillet, warm the olive oil over medium heat. Add the chopped onions and grated apple, and cook for 3-5 minutes.
2. Add the minced garlic and cook for 30 seconds. Remove from pan and cool.
3. Lightly mix the remaining ingredients together until the herbs/spices are well incorporated - make sure you don't over mix!
4. Divide the mixture into 4 equal parts, and then make 4 patties.
5. Heat a nonstick pan over medium heat and add 1 tsp. of oil. Place the patties into the pan and cook about 3-4 minutes per side or until browned and cooked through.
6. Repeat with the next 1-2 batches, adding an additional teaspoon of olive oil per batch.
*Ground chicken breast will make a leaner patty, but dark (or a mixture of white and dark)
meat will make a tastier patty.
Source: Adapted from Elly Says Opa!


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