I read the ingredients, and whipped up my own version. Jarlsberg comes in a block or wedge of cheese- I purchased mine at Trader Joe's for $6.99/lb, but I've also seen them at Kroger and Meijer. You can either grate them by hand or use the shredder option on your food processor. While I've only made this as a cold appetizer/snack, I'm confident it'll taste just as good baked*. Try it for yourself today!
2-2.25 cups shredded Jarlsberg cheese (Used a 0.65-lb wedge of Jarlsberg)
3/4-1 cup Hellmann's mayo (must be Hellmann's, and not low-fat!)
1/2 cup finely chopped red onion
1/4 tsp garlic powder (a little goes a long way here...)
Crackers, for serving
1. If it's not already shredded, shred the Jarlsberg cheese.
2. Add the mayo, red onion, and garlic to your shredded cheese.
3. Serve with crackers, and enjoy.
* For a baked version, I would saute the red onion in 1 Tbsp butter until soft and tender. Mix all ingredients together and bake in a preheated oven at 375 degrees for 20 minutes until the surface is golden brown and bubbly. Serve with tortilla chips.