Slow Cooker Swiss Casserole Chicken

OMG, this was another successful crockpot recipe! I was in heaven! We served this to some friends who came over to help my DB create some steps in our garage, and we got rave reviews on this dish. The only change I'll try next time is to add a little (maybe 1/2 cup) chicken broth and omit the butter- while the chicken was fork-tender, it tasted a little dry. The ingredients are those you would have on hand, so go out and make this. NOW!

Ingredients:
3 chicken breasts
Seasonings- Garlic salt, Black pepper, Cayenne pepper
3 slices Swiss cheese
10-3/4 oz can of reduced-fat cream of celery soup (any Cream of... soup would be fine here)
1/4 cup milk (Used skim milk)
2 cups stuffing mix (Used Stove Top)
1/2 cup (1 stick) butter, melted

Directions:
1. Lay chicken breasts on the bottom of the slow cooker. Season chicken with desired seasonings.
2. Place cheese slices on top.
3. In a small bowl, combine soup and milk. Place into slow cooker.
4. Sprinkle the stuffing mix evenly over chicken.
5. Pour the butter over the stuffing, ensuring even coating on the stuffing.
6. Cook on LOW for 8-10 hours or HIGH for 3-4 hours.

Source: Crockpot Tuesdays