Wednesday, December 30, 2009

BLT Dip

My co-worker Sharon and I love to eat, and if we're not eating, we both love to talk about food. Sharon was raving about her BLT Dip, and said she'd reserve some especially for me the next time she made it. This dip was just as terrific as Sharon claimed. I loved the taste of the green onions, tomatoes, and bacon in the creamy sauce. Perfect for the holidays, potluck, or snack.

Ingredients:
1-lb thick-sliced bacon, chopped (~8 pieces per slice of bacon)
¾ cup mayo
¾ cup sour cream
4 roma tomatoes, chopped and seeded
4 scallions, chopped
Crackers- Tortilla chips, Pita crisps

Directions:
1. Cook the bacon pieces until cooked through and crisp. Remove with slotted spoon and let it drain on paper towels.
2. Add the bacon with the remaining ingredients.
3. Dip with crackers and enjoy!
3. Allow the flavors to marry by placing it in the fridge for 1 hour.

Source: My co-worker Sharon

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