1-lb thick-sliced bacon, chopped (~8 pieces per slice of bacon)
¾ cup mayo
¾ cup sour cream
4 roma tomatoes, chopped and seeded
4 scallions, chopped
Crackers- Tortilla chips, Pita crisps
1. Cook the bacon pieces until cooked through and crisp. Remove with slotted spoon and let it drain on paper towels.
2. Add the bacon with the remaining ingredients.
3. Dip with crackers and enjoy!
3. Allow the flavors to marry by placing it in the fridge for 1 hour.
Source: My co-worker Sharon