Monday, December 28, 2009

Cappuccino Fudge

I love fudge, so the combination of coffee + fudge seemed like a great combination. A deep coffee/chocolate flavor with a hint of cinnamon, I loved how unique-tasting this fudge was. The prep work was very easy, though it did take awhile for it to set- approximately 4-6 hours for just the cooling process- so make sure to plan ahead.
The recipe was easy, and the results were very creamy and melt-in-your-mouth delicious.

7-oz jar marshmallow cream
½ cup sugar
2/3 cup heavy whipping cream
¼ cup butter
1 tsp instant coffee powder
¼ tsp cinnamon
¼ tsp salt
12-oz bag semi-sweet chocolate chips

1. Line an 8” square baking pan with aluminum foil; set aside.
2. In a 2 qt. saucepan, combine marshmallow cream, sugar, cream, butter, coffee powder, cinnamon and salt.
3. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly.

4. Remove from heat.
5. Stir in chocolate chips until smooth.

6. Pour into prepared pan.

7. Cover and refrigerate at least 4 hours.
8. Place on cutting board and cut into 36 squares.

Yield: 36 squares (rich, so smaller squares were just perfect)

Source: Annie’s Eats


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