Monday, December 28, 2009

Chocolate Pretzels

Another holiday favorite, and with only 3 ingredients, these are incredibly delicious... and addicting. I can continue to pop these chocolate pretzels in my mouth, and before I know it, I've eaten through all the pretzels. I love the sweet chocolate paired with the salty pretzel. We used a trifecta of flavors- Pumpkin Spice, Milk Chocolate, and Caramel. While I loved the flavor of the caramel, it was messy as it did ooze out through the holes of the pretzels. Still tasty but not as cosmetically nice.

Mini pretzels (circular or square shaped)
Hershey's Kisses
Plain M&Ms

1. Preheat oven to 350 degrees. Prepare baking sheets with parchment paper.
2. Place pretzels on parchment-lined baking sheets.
3. Unwrap the kisses and place one in the center of each pretzel.

4. Place them in the preheated oven for 1-2 minutes, until kisses are melted.
5. Remove from the oven and place an M&M in the center of each pretzel.
6. Chill in the refrigerator until set, or let it sit at room temperature until the kisses set.

Here you can see the caramels are oozing out, making a mess:

Yield: (too many to count; 10-oz bag of Hershey's Kisses has ~60 kisses)


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