Tuesday, January 12, 2010

Buttermilk Pancakes

Growing up, my siblings and I would make pancakes nearly every Sunday- we not only enjoyed cooking it together, but we loved the finished results- which, back then, was the Bisquick mix.

Since then, our flavors have matured and we enjoy experimenting in the kitchen. If you enjoy light and fluffy pancakes- look no further! I reduced the original recipe in 1/3 to accommodate for the 2 of us, but the original recipe is located here.

1 cup all-purpose flour
1 Tbsp white sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup buttermilk
3 Tbsp milk (Used skim milk)
1 egg
2 Tbsp butter, melted and slightly cooled

1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
3. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
4. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir!
5. Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

Source: Adapted from AllRecipes


Lisa Oh said...

I totally made these pancakes like 2 weeks ago and they were amazing. Hands down, most fav. pancake recipe EVER:)

Katie said...

I just bought some buttermilk for a baking recipes, and have almost the whole container left! I know what I'll be making this coming weekend for breakfast!!! :) thanks for sharing!

Anonymous said...

Awesome recipe! Our new favorite! 3rd time making them!

Sara said...

So glad you like them!

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