1 tsp olive oil
3/4 tsp dried oregano
1/4 tsp salt
1/4 tsp crushed red pepper
1 pound medium shrimp, peeled and deveined
3 garlic cloves, minced
1/2 cup dry white wine
14.5-oz can diced tomatoes with garlic
3/4 cup (3 ounces) finely crumbled feta cheese
8-oz dry pasta (We usually use penne)
1. Boil pasta according to package directions.
2. While the pasta is cooking, heat oil in a large nonstick skillet over medium heat. Add the oregano, salt, crushed red pepper, fresh shrimp, and minced garlic; sauté for 3-5 minutes, just until the shrimp is cooked. Spoon the shrimp mixture onto a separate plate.
3. Add wine and tomatoes to skillet; cook over medium heat for 5-6 minutes. This will allow the alcohol and liquids to reduce and concentrate in flavor.
4. Sprinkle in the feta cheese and place the shrimp back in as well. Stir well quickly, and serve over hot pasta.
Source: Adapted from Cooking Light