Saturday, February 16, 2013

Paleo: Roasted Red Pepper Dip

Since I've been trying to remove grains and legumes from my diet, I was on the hunt for a yummy (and Paleo-friendly) dip for our Superbowl party. I've recently ran across this blog and the recipes I've tried have been awesome, and this dip is no exception.

I loved how easy it was (just dump everything into your food processor), and voila! Dip is ready. I would definitely recommend making this the day before your parts (or in the morning for the evening Superbowl) to allow the flavors to mellow and blend.

  • 12-14 oz jar of roasted red peppers, drained
  • 1 large garlic clove, peeled
  • 1 cup walnuts, chopped
  • 1-2 tsp olive oil
  • 1/2 tsp onion powder
  • Salt, to taste (I used garlic salt)
  • Sweet potato chips (or, make your own)
  1. Add roasted red peppers and garlic clove into your food processor bowl, and puree.
  2. Add your walnuts, and puree until it makes a paste.
  3. Add the remaining ingredients, and puree until your get the consistency you like.
  4. Place it in a glass bowl, cover with plastic wrap, and refrigerate it for several hours (or overnight).
Source: PaleOMG


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