Sunday, March 31, 2013

Paleo: Mexican Lettuce Cups

This was partially inspired by PF Chang's Lettuce Wraps appetizer but with a Mexican flair. D and I both love tacos, and this was a way I could eat it and still incorporate some lettuce into the meal.

I browned my taco meat using my homemade taco seasoning, topped it off with some homemade salsa, and then some sliced avocados using my new 3-in-1 avocado slicer. A cheap, quick, and healthy weeknight meal.
Mmm, everything tastes better topped with guacamole
  1. In a large nonstick skillet, add the olive oil. Once warmed, add your ground meat and crumbled until cooked through.
  2. Sprinkle the taco seasoning and water, and mix until the water has evaporated.
  3. On a iceberg lettuce leaf, add some taco meat, pour some salsa on top, and then add your sliced avocado or guacamole.
  4. Enjoy!


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