Sunday, October 13, 2013

Baked Parmesan-Crusted Pork Chops

This recipe was a winner from Giada- so simple too! You essentially bread the pork chops with a Parmesan breadcrumb mixture,and then pop them into the oven. Couldn't get any easier!

  • 2 large eggs
  • 1 cup dry Italian-style breadcrumbs
  • 3/4 cup grated Parmesan cheese
  • (4) 1/2" to 3/4" thick center-cut pork chops (each about 10-12 oz)
  • Salt and freshly ground black pepper
  • Misto cooking spray (optional)

  1. Preheat oven to 425 degrees. Line a baking sheet with foil.
  2. Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. 
  3. Sprinkle the pork chops generously with salt and pepper. 
  4. Coat the chops completely with the cheese, patting to adhere.
  5. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  6. Spray the pork chops with Misto spray.
  7. Bake for 20-25 minutes. (I baked mine for 21 minutes.)
Source: Adapted from Giada de Laurentiis


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