|This pesto marinara sauce was out of this world!|
I love trying new recipes- most times, I can eyeball a recipe and determine whether it would be something D and I would like. When I came across Shay's post about adding pesto to regular jarred spaghetti sauce, I was intrigued. I loved how Shay took jarred marinara sauce up an ante by mixing it with some pesto- what a genius idea! And OMG, was it ever good!
I did try her meatballs, but it just wasn't for us. Next time, I need to go with our tried and true favorite meatballs, but we'll definitely use her unique twist on pesto marinara sauce! I feel silly to even make this a post, but I like to document everything :)
- 1 jar (24-oz) marinara sauce
- 1 jar (8-oz) pesto (we used homemade pesto, but Classico makes a jarred version)
- Combine spaghetti sauce and pesto sauce in a large saucepan over medium heat.
- Once the sauce starts to bubble, lower the heat to low, cover, and stir occasionally.
Use our favorite meatballs to complement this dish!
Source: Mix and Match Mama