A recipe I was using (which turned out delicious, by the way) called for "seasoned breadcrumbs". We usually keep them in the house, so I wasn't concerned but when I decided to make them over the weekend, I looked in our fridge and saw that we had none. What I did find was plain breadcrumbs.
I quickly Googled for a recipe, and Food.com came to the rescue (with multiple 5* reviews). All the "seasonings" are pantry staples for me so a shake of this and a spoonful of that- I had seasoned breadcrumbs!
- 4 cups (13-oz) plain breadcrumbs (we love this 100% whole wheat breadcrumbs)
- 1-1/2 tsp dried parsley
- 1-1/2 tsp garlic powder
- 1-1/2 tsp onion powder
- 1-1/2 tsp sugar
- 1 rounded tsp dried oregano or Italian seasoning
- 1 rounded tsp pepper
- 1-1/2 tsp salt
- Mix all your ingredients together :)
Source: Adapted from Food.com