Saturday, September 13, 2014

How To... Make Seasoned Breadcrumbs (from plain breadcrumbs)

A recipe I was using (which turned out delicious, by the way) called for "seasoned breadcrumbs". We usually keep them in the house, so I wasn't concerned but when I decided to make them over the weekend, I looked in our fridge and saw that we had none. What I did find was plain breadcrumbs.

I quickly Googled for a recipe, and came to the rescue (with multiple 5* reviews). All the "seasonings" are pantry staples for me so a shake of this and a spoonful of that- I had seasoned breadcrumbs!

  • 4 cups (13-oz) plain breadcrumbs (we love this 100% whole wheat breadcrumbs)
  • 1-1/2 tsp dried parsley
  • 1-1/2 tsp garlic powder
  • 1-1/2 tsp onion powder
  • 1-1/2 tsp sugar
  • 1 rounded tsp dried oregano or Italian seasoning
  • 1 rounded tsp pepper
  • 1-1/2 tsp salt

  1. Mix all your ingredients together :)

Source: Adapted from


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