Thursday, March 5, 2015

Chocolate Chip Bundt Cake

I love easy cake recipes, and this one is it. We've made this several times now, but I kept forgetting to blog about it. You essentially dump all the ingredients into a large bowl, give it a good beating via a mixer, and dump it into your bundt pan. Then voila! Delicious cake with minimal effort. Every single time. We love to pair a warm slice with some vanilla ice cream.


  • 1 box of yellow cake mix
  • 3.4-oz box of instant vanilla pudding
  • 3.4-oz box of instant chocolate pudding
  • 1/2 cup of vegetable oil
  • 1-1/4 cups of water
  • 4 eggs
  • 1 cup semi-sweet chocolate chips
  • Powdered sugar for dusting

  1. Preheat oven to 350 degrees
  2. Grease a 10 inch bundt pan
  3. In a large mixing bowl, combine cake mix, puddings, oil, water and eggs. Beat for 1 minute on medium speed if you're using a high-powered mixer (like a KitchenAid mixer). (If you're using a handheld mixer, beat for 2 minutes on medium speed.) Batter will be somewhat thick!
  4. Add in chocolate chips and stir by hand.  
  5. Pour into prepared bundt pan. 
  6. Bake 55-60 minutes or until toothpick inserted comes out clean.
  7. Let cake rest on counter in pan 10 minutes.  Then, invert cake onto serving plate to finish cooling.  
  8. Top with powdered sugar.
Source: Adapted from Mix and Match Mama


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