Sunday, June 14, 2015

Blackening seasoning

We were looking for another way to make fish- we'd been sprinkling some Old Bay seasoning but you can only do this for so many days! Darin suggested we make a blackened fish, and found this great recipe on All Recipes. We adjusted it a little, and we made this for 3 straight days. It was that good!

We paired our blackened fish with some quinoa and green beans, and have also topped it over chopped romaine, diced hard boiled eggs, and some light Ranch dressing. Either way, it adds so much flavor!


  • 1 Tbsp paprika
  • 2 tsp dry mustard
  • 1 tsp cayenne pepper
  • 1 tsp ground cumin
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1 tsp dried thyme (not ground thyme!)
  • 1 tsp salt
  • 1 tsp garlic powder

  1. Mix all seasonings into a bowl.

Yield: Will season (6) 4-oz fish fillets


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