Sunday, June 14, 2015

Bluegrass BBQ Chicken

We LOVED this marinade! I made the marinade in the morning, allowed it to cool for an hour, and then added the chicken breasts and let it marinate all day before our BBQ.

  • 3/4 cup Worcestershire sauce
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 1 Tbsp sugar
  • 1 tsp chili powder
  • 1/2 cup (1 stick) butter
  • 8-oz horseradish or Dijon mustard
  • 2 tsp salt
  • 6-8 boneless, skinless chicken breasts

  1. Combine ingredients (Worcestershire sauce to salt) in a medium saucepan. Bring to a boil, stirring occasionally.
  2. Remove from heat and cool.
  3. Place chicken in a large Ziploc bag, pour cooled marinade over chicken, and refrigerate for 8 hours or overnight.


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