Sunday, November 6, 2016

Bacon & Tater Tot Casserole

Bacon, tater tots, and cheese! This was one of the easiest casseroles I've ever made- you place the frozen tater tots into a large baking dish, mix in the other ingredients, and bake them. Couldn't be more easier on a Sunday fall morning.


  • 1 (32 oz) package of frozen tater tots (we used tater rounds)
  • 8 eggs
  • 10 pieces of  bacon (uncooked), chopped*
  • 8 chopped green onions
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded pepper jack cheese
  • Generous helping of salt and pepper

*Note: You do not cook your bacon before assembling this recipe.  Just chop up your raw bacon and stir it in with the rest of your ingredients.


  1. Preheat oven to 350 degrees.
  2. Grease a 9×13 baking pan (I used Pam).  
  3. Spread your frozen tater tots down across your baking pan.  Set aside.
  4. In a mixing bowl, whisk together your eggs.  Stir in the bacon pieces, onions, cheeses and a big pinch of salt and pepper.
  5. Pour mixture down over the tater tots.
  6. Bake uncovered about 35 minutes or until lightly browned and bubbly. (Mine took 1 hour to cook all the way)
  7. Remove from oven and serve immediately.
Yield: 8 servings
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